Title: Chocolate Almond Torte with Strawberry Sauce
Categories: Passover Dessert Fruit Chocolate Nut
Yield: 16 Servings

1 1/4	c	Sugar; (Domino)
1	c	Margarine; softened
4		Eggs; separated
2 1/4	c	Almonds; sliced; blanched
7	oz	Unsweetened chocolate preheat oven 300
SAUCE
2	c	Strawberries; frozen; unsweetened
1	c	Sugar

Line the bottom of 9 inch springform pan with wax paper; grease paper.

With blender; mix sugar and margarine, until fluffy. Add egg yolks. In a food processor, process almonds and chocolate until finely ground. Stir into sugar mixture.

In separate bowl beat egg whites to stiff peaks. Mix 1/3 whites into batter. Gently fold in remaining whites. Spread batter into pan, smoothing top. Bake about 1 1/2 hours,until top springs back. Cool for 10 min. before releasing.

Sauce:

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